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- Pea - Wikipedia
Pea (pisum in Latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Peas are eaten as a vegetable Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea)
- Peas: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
Find out what nutrients are in peas and learn how they can help protect your eyes and keep your heart healthy
- Are Peas Good for You? 7 Benefits of Peas - Cleveland Clinic Health . . .
High-protein, high-fiber green peas can improve your heart health, digestion and vision There are lots of reasons to add this legume to your meals
- 40 Types Of Peas (And How To Use Them!) - Live Eat Learn
If you're looking for a specific type of pea or are just curious, we're covering 40 types of peas in this helpful guide
- Peas Nutrition Facts and Health Benefits - Verywell Fit
Peas provide many vitamins and minerals, including vitamin C, vitamin K, vitamin A, potassium, iron, magnesium, manganese, zinc, folate, and B-vitamins Peas are a low-calorie food with a one-half cup (80g) providing 62 calories, 73% of which comes from carbs, 24% from protein, and 2% from fat
- Peas: 20 Benefits, Nutrition, Side Effects, Uses How Much to Eat
Explore the complete guide to peas—nutrition, 20 health benefits, side effects, cooking tips, uses, dosage, and who should or shouldn’t eat peas for a healthy diet
- 20 Best Pea Recipes Using Fresh or Frozen - What to Make With Peas
Peas are a delicious way of welcoming springtime! Try these recipes any time of year though, because they are options using fresh, frozen, and dried varieties
- Peas | SNAP-Ed
Some peas have pods that can be eaten, and some have pods that should be removed before eating Fresh and frozen peas are a great addition to soups, salads, and casseroles
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