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- Banana - Wikipedia
A raw banana (not including the peel) is 75% water, 23% carbohydrates, 1% protein, and contains negligible fat A reference amount of 100 grams (3 5 oz) supplies 89 calories, 24% of the Daily Value of vitamin B 6, and moderate amounts of vitamin C, manganese, potassium, and dietary fiber, with no other micronutrients in significant content (table)
- BANANA – Name, Taxonomy, Botany – TFNet – International Tropical Fruits . . .
The fruit of the plantain, or cooking banana, is larger, coarser, and less sweet than the kinds that are generally eaten raw Fruits mature in 90 to 120 days after flowers first appear This maturation day depend on season of planting and types of cultivar
- STANDARD FOR BANANAS
2 2 Classification Bananas are classified in three classes defined below: 2 2 1 “Extra” class Bananas in this class must be of superior quality They must be characteristic of the variety and or commercial type The fingers must be free of defects, with the exception of very slight superficial defects, provided these do not affect
- 10 Types of Bananas in India – Info, Pictures and Names - Styles At Life
Classification of Banana: The edible fruit Bananas, a Herbaceous plant belonging to the Genius Musa, can be classified according to the nature of texture of the fruit, which is called as Plantains which is used for cooking and the soft sweet fruit is called Desert sweet bananas
- Chapter 7 Bananas and Plantains (Musa spp. ) - IITA
Generally, modern classification systems of banana tend to follow Simmonds and others (Simmonds and Shepherd 1955; Stover and Simmonds 1987) and are based on ploidy status and the relative contribution of the two genomes
- Raw Bananas Information and Facts - Specialty Produce
Also known as Green bananas, Raw bananas is a general name used to refer to immature, unripe fruit of several banana varieties Raw bananas have less sugar and a more starchy texture than their ripe counterparts
- BANANA - NHB
In India banana ranks first in production and third in area among fruit crops It accounts for 13% of the total area and 33% of the production of fruits Production is highest in Maharashtra (3924 1 thousand tones) followed by Tamil Nadu (3543 8 thousand tonnes)
- Banana and its Taxonomy - agriculture2u. com
Generally, modern classifications of banana cultivars follow Simmonds and Shepherd's system Cultivars are placed in groups based on the number of chromosomes they have and which species they are derived from
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