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- Allspice - Wikipedia
Allspice is the dried fruit of the Pimenta dioica plant The fruits are picked when green and unripe, and are traditionally dried in the sun When dry, they are brown and resemble large, smooth peppercorns Fresh leaves are similar in texture to bay leaves and similarly used in cooking Leaves and wood are often used for smoking meats where allspice is a local crop Care must be taken during
- Allspice | History of Use, Description, Flavor, Facts | Britannica
It is widely used in baking and is usually present in mincemeat and mixed pickling spice Early Spanish explorers, mistaking it for a type of pepper, called it pimenta, hence its botanical name and some of its common names The first record of its import to Europe is from 1601
- Allspice - Kitchen Dictionary - Food. com
Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, pimento, [1] English pepper [2] or newspice, is a spice that is the dried unripe fruit ("berries") of Pimenta dioica, a mid-canopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world [3]
- Allspice (Pimenta dioica) - Them Bites
Allspice, also known as Jamaican pepper, is derived from the dried berries of the Pimenta dioica tree, which is native to the Greater Antilles, southern Mexico, and Central America
- Spice Pages: Allspice (Pimenta dioica officinalis)
The genus name Pimenta comes from Spanish pimienta for black pepper; it has a confusing history In Late Latin, the word pigmentumdye (from Proto-Indo–European PEIGto color) took a new, additional meaning, spice, condiment
- Health Benefits of Allspice: Nutrients, Preparation, and More
The spice itself is the unripe, dried berries of the Pimenta diocia tree Its spicy, slightly sweet flavor is similar to cloves, nutmeg, and cinnamon
- Pimenta - an overview | ScienceDirect Topics
Pimenta refers to the genus of flowering plants in the Myrtaceae family, particularly exemplified by Pimenta dioica, commonly known as allspice, which is used as a spice and has applications in traditional medicine, flavoring, and industrial uses
- Homemade Pimenta Moida | Emerils. com
Recipe Homemade Pimenta Moida Prep Time: 10 minutes Total Time: 15 minutes plus time for cooling Yield: about 3 cups
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