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- Pinyon Coastal Mediterranean | Old Town Scottsdale Restaurant
House-made breads still warm from the oven, seafood grilled over an open flame, and seasonal vegetables prepared with care, Pinyon is a Mediterranean restaurant in Old Town Scottsdale
- Pinyon To Open in Old Town Scottsdale in Late October
Born from a journey through the Mediterranean Basin, Pinyon reflects the tastes, textures, and traditions discovered across the coasts of Spain and Italy, the markets of Morocco and Turkey, and beyond
- Pinyon pine - Wikipedia
The pinyon or piñón pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho
- PINYON - Updated November 2025 - 147 Photos 52 Reviews - Yelp
About the Business Pinyon brings the vibrant flavors and relaxed elegance of the coastal Mediterranean to Old Town Scottsdale Part of Hi Noon Hospitality—the team behind Arizona favorites Buck Rider and Ingo’s Tasty Food—Pinyon combines beautifully crafted cuisine with unmatched hospitality and thoughtf……
- Pinyon Pinyon | USU
The seed crop of pinyon pine is valuable and is used in making candies, cakes, and cookies The seeds were a staple food in American Indian diets and were eaten raw, roasted, or ground into flour
- Pinyon | Silvics of North America
Pinyon (Pinus edulis) is a small, drought-hardy, long-lived tree widespread in the southwestern United States Its common name is derived from the Spanish piñon which refers to the large seed of pino (pine)
- Pinus edulis (Pinyon Pine) - Gardenia
Pinus edulis, or Pinyon pine, is a small to medium-sized evergreen native to southwestern North America This resilient tree grows slowly, reaching up to 20 feet (6 meters) in height It exhibits an irregularly rounded crown that can either spread or be flat-topped, depending on the age of the tree
- About - Pinyon Restaurant
Inspired by travels across Spain, Italy, Greece, Turkey, France, Malta, and Morocco, we created Pinyon to celebrate the Mediterranean’s vibrant food culture—timeless recipes, coastal traditions, and the simple beauty and joy of sharing a meal
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