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- What Is a Plumcot—and Should You Be Eating Them?
Plumcots have a slightly fuzzy, plum-colored skin with a vibrant red flesh that's sweet and juicy These babies only have 30 calories per fruit and boast a whopping 3 grams dietary fiber, 10% of your daily vitamin C needs and 6% of your daily vitamin A needs
- What Exactly Is The Difference Between Plumcots, Pluots, And Apriums?
Plumcots were the first hybrid fruit to combine apricots and plums, while Pluots and Apriums followed later The sweetness from the apricot blends with the more sour notes of a plum, making them
- Pluot vs. Plumcot vs. Aprium: What’s the Difference?
Plumcots were the original hybrid —created by crossing 50% plum and 50% apricot Think of them as the grandparents of the family Plumcots taste sweet, slightly tangy, and balanced The name “plumcot” is often used interchangeably with pluot, but technically, plumcots are the first-generation cross
- Pluot - Wikipedia
Pluots, apriums, apriplums, plumcots, plumpicots, or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums
- Family Tree Farms - Plumcots
Also recognized as a pluot, plumcots are part plum, part apricot with more plum characteristics Not only do sweet apricot qualities balance out the sour hints from a traditional plum, but each variety has its own distinctive fusion of flavors, size, and color
- What Is Plumcot Fruit? Nutrition Facts, Health Benefits, And More
The plumcot, also called pluot, is a special fruit created from mixing plums and apricots They are sweet like plums with a juicy feel like apricots A man who loved creating new plants, Luther Burbank, made the first plumcot in the 1800s
- Pluot vs Plumcot: Whats the Difference? 2025 - Américas Restaurant
Plumcot – a unique hybrid of 50% plum and 50% apricot It’s a seasonal delight with a tangy taste that will leave you wanting more Luther Burbank created this hybrid in the late 19th century, and it has since gained worldwide popularity
- Plumcot — Flavor, Taste, Uses, Nutrition Health Effects | Tasterium
Plumcot fruit presents a harmonious blend of intense sweetness from apricots and refreshing tartness from plums The flavor often includes distinct notes of honey, cherry, and mild floral undertones, providing complexity and depth
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