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- Pluot - Wikipedia
Pluots, apriums, apriplums, plumcots, plumpicots, or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums
- Pluot | character and story planner for writers
The intuitive character and story planning Android app for writers Outline your next novel or screenplay with Pluot
- What Are Pluots, and How Are They Used? - The Spruce Eats
If you like apricots and plums, the pluot is a hybrid of the two and offers eaters the rich roundness of stone fruits with the mild sweetness found in both ingredients Pronounced "plew-ott," this fruit ripens by the end of summer and can be found up until October
- Pluot vs. Plumcot vs. Aprium: What’s the Difference?
The name “plumcot” is often used interchangeably with pluot, but technically, plumcots are the first-generation cross Pluots, on the other hand, are more plum than apricot
- Pluot Varieties 101: What Are Pluots the Best Types to Try
Learn what are Pluots, how to grow them, and explore the most popular types of Pluots Get expert guidance on choosing and growing top Pluot varieties
- What Is a Pluot? - Serious Eats
A pluot is a hybrid between a plum and an apricot What differentiates a pluot from other plum and apricot hybrids like apriums and plumcots, though, is that it contains more plum traits than apricot ones
- Pluots: Buying, Nutrition Recipes | Whole Foods Market
Our guide to pluot fruits tells you what they are, where to buy them and how to best enjoy them
- Pluots: Taste Profile, Varieties, and Nutritional Facts
Developed in the late 20th century by Midwest biologist Floyd Zaiger, pluots have a vibrant tart-sweet flavor, smooth skin, and a juicy interior that makes them perfect for snacking They’re high in vitamins C and A and, like most fruits, are a good source of dietary fiber
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