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- Polyhydroxyalkanoates - Wikipedia
Polyhydroxyalkanoates or PHAs are polyesters produced in nature by numerous microorganisms, including through bacterial fermentation of sugars or lipids [1] When produced by bacteria they serve as both a source of energy and as a carbon store
- A Review of Polyhydroxyalkanoates: Characterization, Production, and . . .
In this review, a comprehensive overview of polyhydroxyalkanoates (PHAs) is provided, including their characterization, applications, and the mechanisms underlying their biosynthesis
- Polyhydroxyalkanoates (PHAs): Types, Properties, Chemical Structure . . .
Polyhydroxyalkanoates (PHAs) with insights into their structure, chemical formula, properties, types, chemistries, applications, and more
- Polyhydroxyalkanoates: Characteristics, production, recent developments . . .
Polyhydroxyalkanoates (PHAs) are biopolyesters, stored within cells as energy storage materials by various microorganisms
- Natural Polyhydroxyalkanoates—An Overview of Bacterial Production . . .
Polyhydroxyalkanoates (PHAs) are intracellular biopolymers that microorganisms use for energy and carbon storage They are mechanically similar to petrochemical plastics when chemically extracted, but are completely biodegradable
- A Review of Polyhydroxyalkanoates: Characterization, Production, and . . .
In this review, a comprehensive overview of polyhydroxyalkanoates (PHAs) is provided, including their characterization, applications, and the mechanisms underlying their biosynthesis
- Polyhydroxyalkanoates: the natural biopolyester for future medical . . .
Abstract Polyhydroxyalkanoates (PHAs) are a family of natural microbial biopolyesters with the same basic chemical structure and diverse side chain groups
- Polyhydroxyalkanoate - an overview | ScienceDirect Topics
Polyhydroxyalkanoates (PHAs) are intracellular microbial polyesters synthesized by many species of Bacteria and Archaea, generally under nutrient limitation and excess of carbon source as storage granules of energy and also conferring stress resistance to prokaryotes
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