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- Porridge - Wikipedia
Gruel is a thinner version of porridge, and congee is a savoury variation of porridge of Asian origin Porridge is often cooked with added flavourings such as sugar, honey, fruits or syrup to sweeten the cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish
- What Is Porridge? | Food Network
Porridge is a popular breakfast dish, but it goes way beyond oatmeal Here we break down everything you need to know about porridge, what it’s made of and how it’s different from oatmeal
- How to Make Porridge – The Perfect Scottish Porridge
We think the perfect porridge is a mix of water, milk, and oats The amounts of each can vary but use our recipe as a starting point and then adapt it to your own tastes
- 25 Porridge Recipes To Start Your Day - Insanely Good
Early mornings don't seem so bad when you have these easy and delicious porridge recipes! They're filling, healthy, and super family-friendly
- Porridge Recipe
This creamy porridge made with rolled oats, bananas, and cinnamon makes a warm and satisfying breakfast to get your morning off to a good start!
- Porridge Recipe (Creamy, Classic Version, With Oats) - Kitchn
Made with steel-cut oats, this porridge is creamy, but toothsome and sure to get your day off to a great start
- Porridge Recipe (by a Porridge World Champion) - European Food and Travel
This porridge recipe is the classic Scottish way to make oatmeal If you think you don't like oatmeal, this is for you!
- 4 Ways to Make Porridge - wikiHow
We'll cover three different types of porridge (oatmeal, rice, and barley) in addition to exploring ways you can spruce up your standard bowl – if you've been eating your porridge plain, you're in for a tastebud explosion
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