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- Porridge - Wikipedia
Gruel is a thinner version of porridge, and congee is a savoury variation of porridge of Asian origin Porridge is often cooked with added flavourings such as sugar, honey, fruits or syrup to sweeten the cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish
- How to Make Porridge – The Perfect Scottish Porridge
How to make porridge, especially creamy tasty porridge can be tricky Our simple to follow recipe will have your pot bubbling in no time!
- What Is Porridge? | Food Network
Porridge is a popular breakfast dish, but it goes way beyond oatmeal Here we break down everything you need to know about porridge, what it’s made of and how it’s different from oatmeal
- Porridge Recipe
This creamy porridge made with rolled oats, bananas, and cinnamon makes a warm and satisfying breakfast to get your morning off to a good start!
- 25 Porridge Recipes To Start Your Day - Insanely Good
Early mornings don't seem so bad when you have these easy and delicious porridge recipes! They're filling, healthy, and super family-friendly
- Porridge Recipe (by a Porridge World Champion) - European Food and Travel
This porridge recipe is the classic Scottish way to make oatmeal If you think you don't like oatmeal, this is for you!
- Porridge Recipe (Creamy, Classic Version, With Oats) - Kitchn
Made with steel-cut oats, this porridge is creamy, but toothsome and sure to get your day off to a great start
- 4 Ways to Make Porridge - wikiHow
However, because it's so simple, everyone has their own way of making it (and eating it) We'll cover three different types of porridge (oatmeal, rice, and barley) in addition to exploring ways you can spruce up your standard bowl – if you've been eating your porridge plain, you're in for a tastebud explosion Each recipe serves 4 people
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