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- Posset - Wikipedia
The word "posset" is mostly used nowadays for a cold set dessert invented in the late 19th c , containing cream and lemon, similar to syllabub It is also used to refer to the semi-digested milk brought up by babies after a feed
- Lemon Posset Recipe
Made with just three ingredients, lemon posset is a simple chilled pudding that's smooth and velvety Top it with fruit or serve it with shortbread
- Lemon Posset Recipe - The Spruce Eats
Posset is a cold cream-based dessert found throughout the United Kingdom Originally a drink made from hot milk and honey that was spiced and laced with ale or wine, posset was very popular in the Middle Ages as a remedy for colds and minor ailments, and as a sleep aid
- Lemon Posset - 3 Ingredients (with Video) - Natashas Kitchen
My lemon posset recipe creates a perfect lemon custard with just 3 ingredients and only 5 minutes on the stove The custard sets up perfectly without gelatin or eggs, making the recipe super simple
- Lemon Posset Recipe (3 Ingredients) - Simply Recipes
Posset is a cream-based British custard that dates back to the Middle Ages The magic of a posset is that the mixture thickens without any of the traditional ingredients used to make pudding, like egg yolk, flour, or cornstarch
- How to Turn Any Juice Into Satiny Posset - Americas Test Kitchen
Today’s posset is something altogether different: a chilled dessert with an impossibly satiny texture, like the silkiest mousse or pudding, but easier to make since it contains only cream, sugar, and fresh lemon
- Lemon Posset Three Ingredients! (With Video) - What A Girl Eats
Lemon Posset is the easiest recipe you've never heard of! Three ingredients and ten minutes is all you need for this English dessert!
- Lemon Posset Recipe - Cookie and Kate
Find the perfect lemon posset recipe Posset is a rich, creamy, citrusy British dessert—a lovely small treat This recipe is so easy to make!
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