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- Potato - Wikipedia
The potato remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production during the 21st century was in southern and eastern Asia, with China and India leading the world production as of 2023
- History of the potato - Wikipedia
Aside from actual remains, the potato is also found in the Peruvian archaeological record as a design influence of ceramic pottery, often in the shape of vessels The potato has since spread around the world and has become a staple crop in most countries
- List of potato cultivars - Wikipedia
Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes
- Potato chips - Wikipedia
Potato chips (North American and Australian English; often just chips) or crisps (British and Irish English) are thin slices of potato (or a thin deposit of potato paste) that have been deep-fried, baked, or air-fried until crunchy They are commonly served as a snack, side dish, or appetizer The basic chips are cooked and salted; additional varieties are manufactured using various flavorings
- Potato - Simple English Wikipedia, the free encyclopedia
The part of the potato that people eat is a tuber that grows under the ground Potatoes have a lot of starch and other carbohydrates Potatoes usually have light- brown or yellowish skins and are white or yellow inside If the potato gets light on it, the tuber turns green and will be poisonous [2][3] 1 Sprout 2 Dormant bud 3 Periderm 4
- Sweet potato - Wikipedia
The sweet potato and the potato are only distantly related, both being in the order Solanales Although darker sweet potatoes are often known as "yams" in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales
- Potato | Definition, Plant, Origin, Facts | Britannica
Potato, annual plant in the nightshade family, grown for its starchy edible tubers The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops
- Potato cooking - Wikipedia
The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of many cultures In the 20th century potatoes are eaten on all continents; the method of preparation, however, can modify its nutritional value
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