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- Pulque - Wikipedia
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam It is made by fermenting the sap of certain types of maguey (agave) plants In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave
- What Is Pulque And What Does It Taste Like? - Mashed
Have you ever heard of pulque? This lightly fermented Mexican beverage is made from the sap of the agave plant, famously known for its other (much more alcoholic) outputs, tequila and mezcal (via Serious Eats)
- What Is Pulque? A Guide to Mexico’s Ancestral Beverage
Throughout Mexico City and in surrounding cities and states, one can find pulquerías, tabernas, and other establishments in which to consume this refreshing and viscous drink, made from the fermented sap of the agave plant
- Pulque: The Traditional Mexican Fermented Alcoholic Drink | Travel Food . . .
Pulque, or as some would call it – the underappreciated cousin of tequila, is very thick and almost gooey with a milky and sweet yeasty flavor But unlike tequila and mezcal, it has a very short shelf life, and the leftover batches are discarded at the end of the day, so drink up as much as you can!
- The Drink of the Gods: An Introduction to Pulque - Serious Eats
Pulque is a pre-Hispanic beverage with a consistency reminiscent of kombucha, if kombucha were made from okra It’s about as alcoholic as beer, but it’s made from the lightly fermented sap of the agave—the same plant that’s used to make tequila and mezcal
- Pulque | Description, Ingredients, Production | Britannica
Pulque, fermented alcoholic beverage made in Mexico since the pre-Columbian era Cloudy and whitish in appearance, it has a sour buttermilk-like flavor and about 6 percent alcohol content
- Pulque: drink of the gods - Casa de Chiles
Explore pulque, Mexico’s traditional fermented agave drink with pre-Hispanic roots Learn about its unique flavors, history, and revival
- The History and Process of Pulque: A Traditional Mexican Drink
Pulque is a traditional alcoholic beverage of Mexico made from the fermented sap of the agave plant It has a rich cultural and historical significance, dating back to pre-Hispanic times, and it continues to be enjoyed by locals and tourists in various regions of Mexico
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