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- Pulque - Wikipedia
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam It is made by fermenting the sap of certain types of maguey (agave) plants In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave
- What Is Pulque? A Guide to Mexico’s Ancestral Beverage - Liquor. com
Pulque can range from light and effervescent like a frizzante wine to thick and viscous like the texture of nopales or okra There is sweet pulque and there is brighter, more acidic pulque
- What Is Pulque And What Does It Taste Like? - Mashed
Have you ever heard of pulque? This lightly fermented Mexican beverage is made from the sap of the agave plant, famously known for its other (much more alcoholic) outputs, tequila and mezcal (via Serious Eats)
- The Drink of the Gods: An Introduction to Pulque - Serious Eats
Pulque is a pre-Hispanic beverage with a consistency reminiscent of kombucha, if kombucha were made from okra It’s about as alcoholic as beer, but it’s made from the lightly fermented sap of the agave—the same plant that’s used to make tequila and mezcal The flavor, once you acquire a taste for it, is intriguingly zingy
- Pulque: The Ancient Mexican Agave Drink You Should Know About
Once considered the beverage of Aztec gods, this milky, acidic drink has quite an impressive resume as an intoxicant, sedative, medicine, and celebratory libation (via Agave Cocina) A derivative
- Pulque: Health Benefits, How Its Made, and Where to Try It
Pulque is a three-to-eight percent alcoholic drink made from fermented maguey sap It's a mixture of slimy, sweet, seductive, and sensational that's naturally cloudy like yogurt mixed with water It's delicious (well that depends), nutritious (surprisingly so), and truly one-of-a-kind
- What’s Pulque and Why is it Important? - Agave Cocina
What’s Pulque and Why is it Important? A traditional alcoholic drink originating in Central Mexico, pulque is an essential predecessor to tequila and is still produced locally in Mexico today History of Pulque Pulque is at least 2,000 years old, with origins squarely cemented in Aztec culture
- Pulque: Mexico’s Ancient Fermented Beverage
Pulque is a Mexican beverage that is said to be the oldest fermented drink known to North America Made from the fermented nectar of agave, this ancient elixir born in divine mysticism has evolved to a beer-like libation that is still brewed today
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