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- What are Pulses? - Pulses
Pulses are annual crops that yield between one and 12 grains or seeds The term “pulses” is limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while still green
- A Visual Guide to Pulses - Pulses
This guide will show you a visual reference, description and common names for some of the varieties of the four most common pulses: beans, chickpeas, lentils and peas
- Pulses: Beans, Chickpeas, Lentils, Dry Peas | Pulse Pledge
Pulses are the delicious, protein-packed, affordable and earth-friendly foods you know as beans, chickpeas, lentils and dry peas Little superfoods, big benefits
- Search and View Pulse Recipes - Pulses
Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world
- Welcome - Pulses
Pulses are a versatile food that can be eaten for breakfast, lunch or dinner They can be a main dish, a side dish or a healthy ingredient in baked goods, snacks and even beverages Cooking with pulses is an easy, convenient way to add fibre, protein and nutrients to meals
- Signature Dishes - Worlds Greatest Pulse Dishes - Pulses
Countries around the world are celebrating pulses by sharing their national signature dish, a recipe they chose to represent their cuisine These Dishes represent just some of the many ways pulses are prepared around the world
- What are Pulses | Half-Cup Habit
What are Pulses? The dry, edible seeds of plants in the legume family, pulses are a category of superfoods that includes chickpeas, lentils, dry peas and beans
- Pulses Around the World - Pulses
Pulses have been nourishing people around the world for thousands of years Learn what pulses are, where they are grown and meet the farmers who grow them
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