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- Rakia - Wikipedia
Southern islands, such as Korčula, and the city of Dubrovnik are famous for rakija with anise (aniseta), and in central Dalmatia the most popular rakija is rakija with walnuts (orahovica) It's usually homemade, and served with dry cookies or dried figs
- The tale of rakija - Croatias legendary liqueur - Expat In . . .
Rakija is a drink similar to brandy and vodka, made by distilling fermented fruits, nuts, or plants It usually contains 40% alcohol, but the homemade stuff can reach 50-65% alcohol
- 18 Reasons Why Rakija is Objectively the Best Drink in the World
Rakija is a fruit brandy made from the distillation of fermented fruit Its alcohol content is normally 40% ABV but the percentage of homemade rakija (rakija is moonshine) can go as high as 90% ABV or even more!
- Rakija Recipe – How to Make Rakija
The simplest way to explain rakija is to call it a fruit brandy It’s a traditional Balkan alcoholic beverage (Southeast Europe) that’s made from fermented fruits, most commonly plums, grapes, and pears, but there are many other fruit options as well like cherries, apricots, apples, and more
- How to make rakija in 10 steps according to Croatian locals
Simply put, rakija is a brandy that comes in various flavors, colors, and levels of intensity Variations aside, one thing matters the most: domaća rakija [homemade brandy] is the best
- How to Drink Rakija like a Local - The World Was Here First
A guide for how to drink rakija like a local in the Balkans including information on what is rakija and how it is made
- Rakija Recipe- A Delicious Balkan Fruit Brandy In 2 Months
In this post, we'll introduce you to the traditional rakija recipe and teach you everything there is to know about it, including its origin, history, more
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