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- Rakia - Wikipedia
Southern islands, such as Korčula, and the city of Dubrovnik are famous for rakija with anise (aniseta), and in central Dalmatia the most popular rakija is rakija with walnuts (orahovica) It is usually homemade, and served with dry cookies or dried figs
- Rakija Recipe – How to Make Rakija
The simplest way to explain rakija is to call it a fruit brandy It’s a traditional Balkan alcoholic beverage (Southeast Europe) that’s made from fermented fruits, most commonly plums, grapes, and pears, but there are many other fruit options as well like cherries, apricots, apples, and more
- The tale of rakija – Croatia’s legendary liqueur - Expat In Croatia
Rakija is a drink similar to brandy and vodka, made by distilling fermented fruits, nuts, or plants It usually contains 40% alcohol, but the homemade stuff can reach 50-65% alcohol
- 18 Reasons Why Rakija is Objectively the Best Drink in the World
Rakija is a fruit brandy made from the distillation of fermented fruit Its alcohol content is normally 40% ABV but the percentage of homemade rakija (rakija is moonshine) can go as high as 90% ABV or even more!
- Balkan Spirits Liqueurs | Rakija, Brands, Guide
Rakija is the umbrella term for fruit brandy popular across the Balkans, but saying “Rakija” is just the beginning! The flavour changes dramatically depending on the fruit it’s made from
- Rakija Recipe- A Delicious Balkan Fruit Brandy In 2 Months
In this post, we'll introduce you to the traditional rakija recipe and teach you everything there is to know about it, including its origin, history, more
- How to make rakija in 10 steps according to Croatian locals
Simply put, rakija is a brandy that comes in various flavors, colors, and levels of intensity Variations aside, one thing matters the most: domaća rakija [homemade brandy] is the best
- How to Drink Like a Local: All About Serbian Rakija
But rakija isn’t just about partying — it’s a symbol of Serbian hospitality Walk into a Serbian home, especially in the countryside, and chances are you’ll be greeted with a glass of domaća rakija (homemade rakija) and a host who won’t rest until you’ve had at least one sip… or three
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