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  • Alinea
    Dining At Alinea Alinea has been universally praised for its innovative approach to modernist cuisine It has been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U S by Gourmet and Business Insider
  • Home - Monteverde Chicago
    Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage
  • Giant Restaurant - Logan Square, Chicago
    Giant offers a menu of simple, unpretentious Midwestern fare created by Chef Jason Vincent, with classic cocktails and an extensive wine list curated by Josh Perlman
  • THE 10 BEST Italian Restaurants in Chicago (Updated 2025) - Tripadvisor
    Best Italian Restaurants in Chicago, Illinois: Find Tripadvisor traveller reviews of Chicago Italian restaurants and search by price, location, and more
  • etta | Neighborhood Italian Dining
    Scottsdale: The Fifth Course Every Friday | Late Night: 10:00PM-2:00AM Discover The Fifth Course—Scottsdale’s late-night destination for elevated dining Every Friday from 10 PM to 2 AM, indulge in bold dishes, crafted cocktails, and an atmosphere that brings the night to life with style and energy
  • Chicago, IL Riverfront Restaurants | River Roast : River Roast
    Experience one of the best Chicago, IL riverfront restaurants at River Roast Enjoy delicious food, stunning river views, and a vibrant dining atmosphere
  • Proxi
    Inspired by the bold flavors of Vietnam, Thailand, Cambodia, Malaysia, Indonesia, Japan, and Korea, Proxi brings Coastal Asian cuisine to the West Loop with open-fire cooking, raw seafood, flame-kissed meats and umami-packed dishes
  • The Premier Destination for Foodservice Innovation Inspiration
    The world’s most influential showcase of foodservice innovation, the National Restaurant Association Show is where every trend, solution, and category in the Join your peers from across the industry in Chicago, May 17-20, 2025, at the Western Hemisphere’s largest and most trusted foodservice event


















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