Ravioli - Wikipedia Ravioli (Italian: [raviˈɔli]; sg : raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine
How to make ravioli at home - King Arthur Baking Drain the ravioli and serve immediately with your sauce of choice To cook the ravioli later: Freeze uncooked ravioli on a flour-lined baking sheet until solid; then transfer to a zip-top bag