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- Razza | Pizza
Based in Jersey City, we are committed to making and serving the best pizza possible from our woodburning oven We serve small plates, traditional and inspired artisanal pizzas, plus beer, wine, and seasonally-inspired cocktails We’ve been featured in the New York Times, Daily News, and NJ Monthly Check out what everyone’s saying about Razza
- Razza - Jersey City Restaurant - Jersey City, NJ | OpenTable
Razza in Jersey City offers a "rustic ambience" and "farm to table gastronomy experience " Known for "fantastic food" and "stellar service," their pizzas, particularly the Fungi and Calabrese, are praised as "amazing" and "delicious "
- RAZZA - Updated May 2026 - 2169 Photos 1534 Reviews - Yelp
About the Business Razza is opened for dine in and takeout Tuesday through Sunday Monday we are takeout only To make reservations visit resy com To place orders during open hours visit our website at razzanj com…
- Yes, Razza’s Pizza Really Is Worth the Hype - njmonthly. com
Razza is an artisanal pizza restaurant that embraces the Italian way of cooking and eating, with the menu changing regularly based on seasonal ingredients
- Razza, Jersey City - Menu, Reviews (581), Photos (75) - Restaurantji
Razza offers some of the best pizzas in NJ, with options like Fungi, Calabrese, and unique combos like hazelnut honey The pizzas are thin, light, and full of flavor, with a perfectly crispy yet soft crust that stays true to the authentic Neapolitan tradition
- Order Online - Toast Tab
Order online from Jersey City, including Bread, Small Plates, Pizzas (12") Get the best prices and service by ordering direct!
- Razza Pizza Artigianale | Jersey City NJ - Facebook
Razza Pizza Artigianale, Jersey City 6,684 likes · 40 talking about this · 9,447 were here Closed on Mondays
- RAZZA, Jersey City - Menu, Prices, Restaurant Reviews . . . - Tripadvisor
Razza is an intimate pizzeria in Jersey City, NJ centered around wood-fired pizzas made with locally sourced ingredients Chef and owner Dan Richer, a six-time James Beard Award–nominated chef, is known for challenging conventional pizza-making practices with the goal of elevating the craft of pizza in America
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