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- Remoulade - Wikipedia
Remoulade is typically served as a condiment with seafood and certain vegetables Fried soft-shell crab sandwiches may be served with remoulade as the only sauce
- Remoulade Sauce Recipe - Simply Recipes
Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much more
- New Orleans Remoulade Sauce Recipe - Serious Eats
This recipe is wonderful as a condiment or dressing for poached shrimp, crab cakes, fried fish, and or anything with a crunchy, deep-fried coating— fried dill pickles, perhaps? However you choose to eat it, this remoulade is a satisfying way to get a taste of The Big Easy
- Classic French Remoulade - The Daring Gourmet
A classic French Remoulade recipe that’s easy to make and is as versatile as it is delicious! Use this fabulous sauce for spreading, dipping, and tossing into a wide variety of dishes
- Remoulade Recipe: How to Make It - Taste of Home
This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers —Lauren Knoelke, Des Moines, Iowa In a bowl, stir together all ingredients until blended Refrigerate until ready to use
- Cajun Remoulade Recipe - Simply Yum
This remoulade recipe is a Cajun classic, made by mixing mayonnaise, mustard, herbs, and bold seasonings into a creamy, zesty, tangy, flavor-packed blend!
- Easy Remoulade Recipe (Sauce for Crab Cakes) - This Healthy Table
This great recipe comes together quickly and is the perfect dipping sauce for crab cakes and other types of seafood Remoulade is originally a French sauce that's popular across Europe and in Louisiana Creole cuisine It's often served on crab sandwiches, with fries, or seafood cakes
- Rémoulade Recipe - NYT Cooking
Gentl and Hyers for The New York Times Food stylist: Frances Boswell Prop stylist: Pamela Duncan Silver This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick It
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