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- How to Make a Roux for Gravy or Thickening Soups and Stews
Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, macaroni and cheese, chowders, gumbo and more
- How to Make Roux - Allrecipes
These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces Get the expert tips and tricks here
- Roux - Wikipedia
Roux is used as a thickening agent for gravy, sauces, soups, and stews It provides the base for a dish, and other ingredients are added after the roux is complete
- How To Make A Roux | Americas Test Kitchen
Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken
- How to Make A Roux (Easy Roux Recipe) - The Forked Spoon
With this easy roux recipe, learn how to make roux like a pro and use it to make soups, stews, sauces, and more! Learning how to make a roux will free you to play and be creative in the kitchen
- How to Make Roux (Video + Recipe) | The Kitchn
Learn how to make a basic roux with our step-by-step guide, including several ways to use it in recipes
- Roux 101: Your Basic Guide to Roux Mastery - CulinaryLore
A roux is flour and fat cooked together to be used as a thickener for sauces, stews, or other dishes To make a roux, usually, equal parts flour and fat are used Butter, clarified butter, margarine, or animal fats make good choices for a roux
- Making a Roux | Emerils. com
Note: Roux is a mixture of flour and oil cooked on the stovetop to different stages The darker the roux, the deeper and more complex its flavor becomes, taking on more pronounced toasty overtones the longer it is cooked Roux is also used as a thickener
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