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- Rutabaga Recipes - Food Network
Rutabaga and Pear Gratin Video | 05:31 Alex Guarnaschelli show some love to often-overlooked rutabagas and turnips by combining them with pears in a tender, cheesy gratin
- Mashed Rutabagas Recipe - Food Network
Peel rutabagas, and cut them in large chunks Put them in a pan of cold salted water, cover, and bring to a boil Simmer until very tender, 30 to 40 minutes
- Roasted Rutabaga Recipe - Food Network Kitchen
Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet Roast at 425 degrees F until golden and soft, 40 minutes Toss with 1 2 teaspoon apple
- Mashed Rutabaga Recipe | Anne Burrell - Food Network
Put the rutabaga in a large saucepan and cover by about 2 inches of water Season the water generously with salt Partially cover the pot and bring the water to a boil over medium-high heat
- Mashed Potatoes and Rutabaga with Lemon - Food Network
Cover the rutabaga and potatoes with cold, generously salted water in a large pot and bring to a boil over medium-high heat Reduce the heat and simmer until the vegetables are fork-tender, about
- Coconut Mashed Rutabaga Recipe - Food Network Kitchen
Cook 2 diced peeled rutabagas and 2 smashed garlic cloves in salted boiling water until tender, 20 to 30 minutes; drain Heat 1 tablespoon coconut oil in the same pot over medium heat
- Rutabaga Mash Recipe - Food Network
Put the chopped rutabaga in a pot, cover with water and add a pinch of salt Bring to a simmer and simmer until soft, about 30 minutes; drain
- Cider-Braised Corned Beef with Rutabaga - Food Network
1 medium rutabaga, peeled and cut into 1-inch chunks 2 leeks (white and light green parts only), halved lengthwise, cut into 1 2-inch pieces and well rinsed Chopped fresh parsley, for topping
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