安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Sémillon - Wikipedia
Sémillon (French pronunciation: [semijɔ̃] ⓘ) is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC
- The Comprehensive Guide to Sémillon | Wine Folly
A white wine grape of Bordeaux, Sémillon can be surprisingly rich and when oaked, can taste similar to Chardonnay
- What Is Semillon Wine? - Food Wine
Semillon is a white wine produced from the grape variety of the same name It's most frequently associated with the whites wines of Bordeaux, where it is generally blended with Sauvignon Blanc
- All you need to know about Semillon: A quick guide
Semillon is a thin skinned, early ripening variety used primarily as a blending grape in many regions Youthful or single-variety wines can be lighter (bodied) and very bright with some herbal and citrus notes However, if given five to ten years, these wines can show a lot more stone fruit and honeyed qualities
- Sémillon Grape Varietal | Total Wine More
Sémillon is the most-planted white grape variety of Bordeaux, where is used in both the great and everyday wines of the region In a Sauvignon Blanc -based blend, Sémillon adds body and a creamy quality to dry Bordeaux white wines
- A Global Guide to Sémillon, A White Wine with Incredible Range
Light- to medium-bodied, with trademark waxiness, Sémillon’s aromas include hay, white flowers and lemon in youth Those notes turn honeyed and toasty with age It stars in white blends worldwide, especially alongside Sauvignon Blanc in the classic white wines of Bordeaux
- Sémillon — A Guide to the Basics - New Day Wine
Sémillon, a white grape variety known for producing full-bodied and age-worthy wines, has a mysterious origin that has intrigued wine enthusiasts for centuries
- Sémillon de France
Sémillon is grown in southwestern France, primarily in Aquitaine, in the Gironde and Dordogne départements (counties), where it is used to make dry, sweet and liqueur-like wines
|
|
|