安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
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- How to Sear Meats for Maximum Flavor - Allrecipes
Top Tips for Searing Meats 1 Take the chill off Pull the meat from the fridge and set it out at room temperature for a short while before searing it This lets the meat relax, allowing the meat's natural moisture to reabsorb into the muscle, rather than staying trapped between the meat's fibers
- Turning Up The Heat: What is Searing? How to do it, Why its Worth it
Either salt an hour before or more, or directly before searing, and not in between Salt on meat for a short time pulls the moisture from inside the meat, and it doesn’t get time to re-absorb Don’t add black pepper BEFORE searing, add it after Black pepper burns at searing temperatures, carbonizes, and tastes very bitter
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