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CAPRICE CAFÉ | Redlands, CA | fine dining
Caprice Café opened in downtown Redlands in 1988, and quickly became a beacon of culinary excellence in the Inland Empire area The restaurant serves fine cuisine utilizing the freshest ingredients in the area We offer fresh wild fish, organic meats, and local produce We respect flavor
2025 LUNCH | capricecafe
LUNCH SOUP DU JOUR 12 GIANT WILD SHRIMP COCKTAIL (Hawaii) 22 WILD AHI TARTARE (Fiji), Avocado, Wasabi Tobiko 19 36 WILD CRAB CAKES (Maryland), MicroGreens, Rémoulade 18 (entrée portion) 34 LENTILS DU PUY, Chèvre, Tomato-Basil Salsa 15 ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish 18 PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano 18 TOMATO TARTE TATIN, Puff
CONTACT | capricecafe
BY MAIL CAPRICE CAFÉ 104 E State St Suite O Redlands, CA 92373 RESERVATIONS Phone: 909-793-8787 OPENING HOURS
BAR - capricecafe
BAR We are proud to offer an extensive wine list, and in our bar a unique and large selection of boutique whiskeys, cognacs, armagnacs and single barrel scotches Our current wine list includes over 420 bottles, but we are constantly tasting new wines for consideration, and our list is always growing and changing The wines in our cellar range from affordable to rare collectable, and we strive
RESTAURANT - capricecafe
RESTAURANT Caprice Café opened in downtown Redlands in 1988, and quickly became a beacon of culinary excellence in the Inland Empire area The restaurant’s menu has evolved over the years, from simple café fare to our current menu, focusing on fine cuisine utilizing the freshest ingredients in the area We offer fresh wild fish, organic meats, and local produce We respect flavor
STAFF - capricecafe
Chris first began making regular appearances at Caprice while studying at the University of Redlands in 1997 He came on board as restaurant manager in 2002, and has remained a fixture at the restaurant ever since