Sous vide - Wikipedia Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum
sous - Wiktionary, the free dictionary A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung up
What is Sous Vide? | Everything You Need To Know Sous vide (pronounced sue-veed) is a cooking technique used by the world’s best chefs Foods are vacuum sealed in a bag and cooked in a precisely controlled, low-temperature water bath over a long time
What Does sous Mean? | Whatinenglish Sous is a French word that is commonly used to indicate "under" or "below" in English It is a preposition that denotes a position or location relative to something else