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- How We Do It - The Supplant Company
We use different steps to turn the agricultural side streams into final ingredients, depending on the particular application Our flagship ingredient, Sugars from Fiber, is created by using enzymes from fungi to break down the long chains of sugars found in fiber in the agricultural side streams
- Our Low-Calorie Sugars Used to be Corn Cob Fiber - The Supplant Company
Discover our pioneering ingredient for more sustainable sugar reduction across the food industry Launched with seven Michelin-Star Chef Thomas Keller in 2021, Supplant’s nutritious sugar alternative achieves impressive product claims and performs across multiple product categories
- The Supplant Company
“Supplant allows us to make chocolate bars that are just as delicious as the chocolate we make at The French Laundry ” Chef Thomas Keller “If I were to have tasted these blind, I would have not been able to say that the chocolate or shortbread were made with a sugar replacement ”
- Our Products - The Supplant Company
Made by upcycling the “forgotten half of the harvest” and proven to work at the highest culinary standards, Supplant™ enables more sustainable sugar reduction across a range of product categories and value-add applications
- Ready To Make An Impact? - The Supplant Company
The Supplant Company is on a mission to fix three of the biggest problems faced by our food system: poor nutrition, climate impact, and food insecurity We call these interconnected problems the ‘Food System Trilemma'
- Basil Pesto with Supplant Grain Stalk Pasta
Looking for the perfect pesto pasta recipe? From date night to lunchtime, this is the ultimate recipe for fresh pesto to pair with Supplant's lower-calorie and high-fiber pasta
- Peanut Butter Cup Inclusions - The Supplant Company
Comparison to SUPPLANT™ Peanut Butter Cup Inclusions (100% cane sugar replacement)
- How unused plant fiber is poised to transform . . . - The Supplant Company
As The Supplant Company founder Dr Tom Simmons observes, “bringing unused or low-value agricultural plant fiber into the food system helps us solve three of the world’s greatest problems: insufficient food, insufficient quality of food, and damaging the environment from food production ”
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