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  • Saccharin - Wikipedia
    Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener [1] [5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations [1]
  • What to Know About Saccharin - WebMD
    Despite some controversy in the 1980s, it's now an approved zero-calorie sweetener that's 200 to 700 times sweeter than sugar What Is Saccharin? Saccharin is one of the most affordable
  • Saccharine: What is it, Safety, and More - Healthline
    Saccharin is one of the oldest artificial sweeteners on the market In fact, it has been used to sweeten foods and drinks for over 100 years However, it wasn’t until the ’60s and ’70s that
  • Saccharin: Uses, risk, and benefits - Medical News Today
    People use saccharin as a sweetener in food products, drinks, and some medications It is considered safe for human consumption
  • Saccharin | artificial sweetener, sugar substitute, food . . .
    saccharin, organic compound employed as a non-nutritive sweetening agent It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium Saccharin has about 200–700 times the sweetening power of granulated sugar and has a slightly bitter and metallic aftertaste
  • Is Sweet’N Low (Saccharin) Good or Bad for You?
    What Is Saccharin? Saccharin — sold under the brand names Sweet’N Low, Sweet Twin, and Necta Sweet — is a zero-calorie sweetener that’s been regulated as a food additive by the FDA since
  • Saccharin – Benefits, Safety, Possible Side Effects - Diabetes
    Saccharin is now one of five FDA-approved artificial sweeteners, and is also an approved food additive in Europe and most countries around the world Possible side effects While the association between saccharin consumption and bladder cancer risk has been disproved, many health groups still believe that its use should be limited in: Infants
  • Saccharin: What Is It, Uses, and Potential Risks | Signos
    Saccharin is an artificial sweetener with an intensely sweet flavor to replace and reduce sugar in foods and beverages Saccharin may help people lose weight and reduce cavities when substituting it for sugary gum and beverages


















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