英文字典中文字典Word104.com



中文字典辭典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z   


安裝中文字典英文字典辭典工具!

安裝中文字典英文字典辭典工具!








  • Saccharomyces - Wikipedia
    Saccharomyces is a genus of fungi that includes many species of yeasts Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus
  • Saccharomyces boulardii: Overview, Uses, Side Effects . . . - WebMD
    Learn more about Saccharomyces boulardii uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Saccharomyces boulardii
  • Saccharomyces boulardii Benefits, Uses, and Side Effects
    Saccharomyces boulardii is a yeast probiotic clinically studied for gastrointestinal disorders, including traveler’s diarrhea, antibiotic-associated diarrhea, irritable bowel syndrome, Crohn’s disease, and ulcerative colitis
  • Saccharomyces | Yeasts, Brewing, Fermentation | Britannica
    Saccharomyces, genus of yeasts belonging to the family Saccharomycetaceae (phylum Ascomycota, kingdom Fungi) An outstanding characteristic of members of Saccharomyces is their ability to convert sugar into carbon dioxide and alcohol by means of enzymes
  • Saccharomyces Species - Doctor Fungus
    Saccharomyces is a yeast commonly isolated from human, mammals, birds, wine, beer, fruits, trees, plants, olives, and soil Also known as the “baker’s” or “brewer’s” yeast, Saccharomyces cerevisiae is used in food industry in production of various food stuffs, wines, and beers
  • What is Saccharomyces cerevisiae? - Explore Yeast
    Saccharomyces cerevisiae (S cerevisiae) is a species of yeast or single-celled fungus microorganism known since early times for its fermentation properties and used in baking, brewing, and winemaking
  • Saccharomyces - an overview | ScienceDirect Topics
    Saccharomyces Saccharomyces is the most important genus from an industrial standpoint The main species is S cerevisiae and different strains of it are used in many food industries for leavening bread and making ales, beer, wine, alcohol, and other products
  • Saccharomyces: Structure, Nutrition and Life Cycle (With Diagram)
    Read this article to learn about Saccharomyces: Structure, Nutrition and Life Cycle !


















中文字典-英文字典  2005-2009

|中文姓名英譯,姓名翻譯 |简体中文英文字典