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- Sago - Wikipedia
Sago ( ˈseɪɡoʊ ) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu
- Sago vs. Tapioca Pearls - The Spruce Eats
Sago is an edible starch that is made from the pith of an array of tropical palm trees It's a staple food in parts of the tropics Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop
- Sago: Nutrition, Benefits, Downsides, and Uses - Healthline
What Is Sago, and Is It Good for You? Sago is a gluten-free, grain-free starch that can be used in baking, mixed with water, or added to desserts But it has very little protein and few
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- Sago | Definition, Tree, Uses | Britannica
Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian archipelago Learn about the cultivation of sago trees and the process of sago starch extraction
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