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- Sake - Wikipedia
Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: ˈsɑːki, ˈsækeɪ SAH-kee, SAK-ay[4][5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran
- Sake 101: A Complete Guide to Sake for Beginners
Technically, sake is the Japanese term for all alcoholic beverages It includes everything from beer wine to local brews like shochu and what English speakers lovingly (and mistakenly) call sake If there was any doubt as to how important sake is to Japan, simply look to its indigenous name
- What Is Sake - How To Drink Sake - Delish
Sake is a Japanese alcoholic beverage made from fermented rice It consists of four ingredients: rice, water, yeast, and a mold called koji You can't make sake with just any type of rice,
- What Is Sake? Why You Should Try It and What to Sip - Martha Stewart
Learn how the Japanese alcoholic rice beverage sake is made, the types of sake to try, and how to best drink sake cold or hot or mixed in cocktails
- 7 Types Of Sake, Explained - Tasting Table
To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit Here are 7 types of sake explained
- What Is Sake? | What Kind Of Alcohol is Sake? - Takara Sake USA, Inc.
Most sakes sit between 18% and 20% alcohol by volume (ABV) Enjoy sake on its own or mix it with other ingredients to make unique and delicious cocktails Keep reading to get a full overview of sake, including how it’s made, what it tastes like, and how it’s served
- Japanese Sake 101: Types, Regions How To Drink - Japan Welcomes You
Japanese sake, also known as nihonshu, is a traditional alcoholic beverage made from fermented rice It has been an important part of Japanese culture for centuries and is enjoyed by people all over the world
- Your Sake Guide: Everything You Need to Know - Why So Japan
Explore the world of sake in our comprehensive guide, covering the history of sake, its meticulous brewing process, various types, regional variations, labeling, and more
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