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- salami - Backpacking Light
Dry Salami keep s pretty well without refrigeration I've used it backpacking for years Be aware that it does have a very strong scent, which may attract bears and other critters, while repelling your friends!
- the question of pepperoni - Backpacking Light
The two times a black bear in the California Sierra grabbed a pack from us, it was the pack with the salami in it I’m comfortable with salami or pepperoni, sliced or not, for many days on the trail, but if pre-sliced, I’m more careful to carry it in a zip lock and burp as much air as possible out of the bag after each use
- Beef jerky, tuna in foil packets, salami - Backpacking Light
As part of my food strategy, which in general is keeping food low-odor and sleeping with my food inside a Loksak Opsak, is it acceptable to have items like beef jerky, tuna in foil packets, salami, cheese, etc? In other words, are they low-odor enough? So far I’ve been avoiding those items (except the cheese, which I will have a lot of)
- Carrying cured meats? - Backpacking Light
What are the rules for carrying cured meats? Like salami (probably my favorite cured meat) for instance How does it keep uncut, or after it's been cut into, how does
- Trail Mix Fatigue - Backpacking Light
A real salami will last for months – no special treatment required That’s the whole point of the preservation process With cheese, get the hardest type on offer Double bag it for safety, then wrap it in spare clothing for insulation and pack it in the centre of your pack If you can keep it relatively cool, it will easily last a week
- Why I fish to eat with tenkara - Backpacking Light
Nido 143 kcal oz with 8g protein Parmesan 111kcal oz, 9 g protein Jerky and salami starts to drop off due to water content ~ 90-100kcal oz 10-12g protein Dehydrated pea flakes ~ 105kcal oz and 7g of lower quality protein Nuts ~160-180kcal oz and 5-7g of lower quality protein Pure Protein bar 108kcal oz, 20g protein TVP 100kcal oz and 15g protein After day 4, this becomes my main source of
- High Fat Trail Diet - Backpacking Light
Shelf stable uncut salami, milk powder, parmesan, pepperoni, bacon crumbles, peanut butter, and sometimes egg crystals (but clean up is a pain) First day treat is a big meat sub in the car before leaving and then frozen BBQ sausage or steak, precut wrapped in clothes to try and keep < 40F for dinner
- Most calorically dense food with no dry heaving
ghee or clarified butter cheese salami nuts Any of these foods can be eaten on their own and taste pretty good (even the oil and ghee) For meals I combine a grain or pasta with some nuts, dried fruit, and salami with a spice mix (I like garam masala or italian seasoning + garlic and onion powder) and maybe some sun dried tomatoes or dried
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