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- Salitre - Wikipedia, la enciclopedia libre
El salitre es una mezcla de nitrato de potasio (KNO 3) y nitrato de sodio (NaNO 3) 1 Se encuentra naturalmente en grandes extensiones de América del Sur, principalmente en el salar de Uyuni en Bolivia y en la zona norte de Chile, y en la región de El Pedernoso con espesores de hasta los 3,6 metros
- Potassium nitrate - Wikipedia
Potassium nitrate is a chemical compound with a sharp, salty, bitter taste and the chemical formula K N O 3 It is a potassium salt of nitric acid This salt consists of potassium cations K+ and nitrate anions NO− 3, and is therefore an alkali metal nitrate It occurs in nature as a mineral, niter (or nitre outside the United States) [5]
- Salitre: a form of masonry cancer? - MexConnect
Salitre is the Spanish term commonly used for masonry “efflorescence ” Salitre is the white powdery stain that forms on the surface of bricks and concrete and can cause the stucco or paint on a wall or tiles on the floor to lift off
- SALITRE in English - Cambridge Dictionary
SALITRE translate: salt (residue), saltpeter Learn more in the Cambridge Spanish-English Dictionary
- Salitre | Spanish to English Translation - SpanishDictionary. com
Translate Salitre See 5 authoritative translations of Salitre in English with example sentences and audio pronunciations
- What does salitre mean? - Definitions. net
Definition of salitre in the Definitions net dictionary Meaning of salitre What does salitre mean? Information and translations of salitre in the most comprehensive dictionary definitions resource on the web
- What are the uses for salitre? - Answers
Salitre, also known as saltpeter or potassium nitrate, is a compound It is composed of potassium, nitrogen, and oxygen atoms chemically bonded together in a specific ratio What salitre compound
- O que é salitre? Para que ele serve na comida? Faz mal . . .
Um desses aditivos é o salitre, que deixa muitas pessoas na dúvida de se ele é prejudicial ou não Sob esse ponto de vista, o SaúdeLab vai ensinar o que é salitre, para que ele serve na comida, e se ele faz mal mesmo De antemão, nem todo aditivo nos alimentos é necessariamente prejudicial
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