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- Salmagundi - Wikipedia
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles
- Salmagundi Recipe - Serious Eats
Salmagundi is more of a concept than a recipe Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way Think of it as the British answer to Salad Niçoise
- Salmagundy - Colonial Williamsburg
Learn about this recipe from our Historic Foodways staff, then try it at home Contrary to popular belief, the British ate salads Usually, meat was the criteria for judging the quality of a meal, and perhaps the host and hostess Nevertheless, salmagundy was one of those special dishes loved by all
- Salmagundi | Traditional Salad From England, United Kingdom - TasteAtlas
Salmagundi is a traditional cold platter originating from England It’s a cross between a deconstructed salad and a platter of cold meats and vegetables, dating back to the 17th century The name is a corruption of the French term salmigondis, meaning hodge-podge
- SALMAGUNDI Definition Meaning - Merriam-Webster
The meaning of SALMAGUNDI is a salad plate of chopped meats, anchovies, eggs, and vegetables arranged in rows for contrast and dressed with a salad dressing
- Eating like a Pirate: Salamagundi Grog Recipe – Eats History
Two staples of pirate sustenance, salamagundi and grog, offer a glimpse into the culinary world of these infamous seafarers This post explores the origins and history of these dishes, the life of a pirate at sea, and how you can recreate these maritime classics at home
- Salmagundi Recipe - The Henry Ford
Check out the salmagundi recipe provided to you by The Henry Ford Browse our Historic Recipe Bank for even more delicious recipes from America's past
- Christiana Campbells Tavern Salmagundi Recipe - Food. com
"Salmagundi was the chef's salad of 18th century England In present day England and in Colonial Williamsburg, the name has been revived My mother enjoyed serving this as a main course for dinner We always liked it!" Wash, drain, dry, and tear lettuce Arrange the greems on individual salad plates
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