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  • Home | Sardine
    Sardine is a lakeside restaurant in Madison offering local ingredients, simple flavors, and classic dishes in a historical space
  • Brunch | Sardine
    house cured salmon pickled cucumbers, scallions, crème fraîche, green garlic oil, dill, lime, trout roe 16
  • Dinner | Sardine
    Warm montchevre goat cheese roasted tomato jam, niçoise olive tapenade, grilled bread, arugula 14
  • Bar | Sardine
    snacks tin of sardines lemon, crostini 8 frites mayonnaise 8 Chicken liver toasts baby greens, fruit compote 13 Mixed olives 9
  • About Reviews | Sardine
    Co-owners and chefs, John Gadau and Phillip Hurley, culinary careers span from their native hometown of Chicago to the restaurant culture of California They worked separately in such renowned establishments as Café Provencal (Chicago), Carlucci (Chicago), Michel Richard’s Citrus (Los Angeles) and Judy Rodger’s Zuni Cafe (San Francisco) Gadau and Hurley were introduced to one another in
  • Gift Cards | Sardine
    Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street The parking lot is located between Machinery Row and Lake Monona Sardine's front door is directly off of our parking lot, lakeside
  • Wine glass Wine b - sardinemadison. com
    2024 grüner veltliner INGRID GROISS Weinviertel, Austria 2024 riesling KARL ERBES Kabinett Ürziger Würzgarten, Mosel, Germany 2023 sauvignon blanc DOMAINE DE SACY “Les Bouffants” Sancerre, Franc 2024 chenin blanc PICHOT Vouvray, France 2023 chardonnay VAL de MER Chablis, France 2023 chardonnay RAMEY Fort Ross-Seaview, Sonoma Coast, CA 2024 CHÂTEAU GASSIER “ESPRIT GASSIER” rosé
  • Dinner | Sardine
    Hors D'Oeuvres Oysters on the half shellwith mignonette Market Price Soup du jour 8 5 Charcuterie platea variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables 20 Warm montchevre goat cheeseroasted tomato jam, niçoise olive tapenade, grilled bread, arugula 14 Plateau du Fromage 19 Moules Friteswhite wine, Pernod, cream, fennel, tomato, garlic, bay leaf


















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