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- SAUTÉED Definition Meaning - Merriam-Webster
The meaning of SAUTÉED is cooked by frying in a small amount of fat How to use sautéed in a sentence
- Sautéing - Wikipedia
Various sauté methods exist Ingredients for sautéing are usually cut into small pieces or thinly sliced to provide a large surface area, which facilitates fast cooking The primary mode of heat transfer during sautéing is conduction between the pan and the food being cooked
- SAUTÉED | English meaning - Cambridge Dictionary
SAUTÉED definition: 1 past simple and past participle of sauté 2 to cook food in oil or fat over heat, usually until… Learn more
- Sautéed - definition of sautéed by The Free Dictionary
To fry lightly in fat in a shallow open pan n A dish of food so prepared [French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation ] American Heritage® Dictionary of the English Language, Fifth Edition Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company
- SAUTÉED definition and meaning | Collins English Dictionary
For perfect sautéed potatoes, first chop an onion finely and soften in olive oil until golden Top with the sautéed mushrooms and bake for 20-25 minutes until the filling is just set and the top is golden The cod with scallops, crab, bacon and sautéed potatoes was divine
- Which Is Correct Sauted Or Sauteed? - The Cooking Facts
In formal writing or professional cooking, it is recommended to use “sauteed” as it is the more traditional and widely accepted spelling On the other hand, “sauted” can be used in casual writing or speech, but may not be appropriate in a more professional setting
- SAUTÉ Definition Meaning | Dictionary. com
Sauté definition: cooked or browned in a pan containing a small quantity of butter, oil, or other fat See examples of SAUTÉ used in a sentence
- What Is Sautéeing? - The Spruce Eats
The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that uses a hot pan and a small amount of fat to cook food quickly Like other dry-heat cooking methods, sautéeing browns the food's surface as it cooks and develops complex flavors and aromas
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