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- Seagrass Meadows - Woods Hole Oceanographic Institution
Seagrass meadows are plants adapted to live a completely submerged life in the salty shallows
- Ocean-Based Climate Solutions - Woods Hole Oceanographic Institution
Ocean-based, clean energy technologies hold great potential for ocean-based climate solutions, such as blue carbon, biofuels, and carbon dioxide removal systems
- Microsoft Word - Spivak CV 3-11 short. doc
Biodiversity and food web structure influence short-term accumulation of sediment organic matter in an experimental seagrass system Limnology Oceanography 52(2): 590-602
- Ocean Encounters: Jellies - Woods Hole Oceanographic Institution
The surprising role of gelatinous creatures in ocean and human health Jellyfish and other ocean “jellies” may be best known for their painful stings, but they play an important role in ecosystems from seagrass beds to the deep sea Join us to hear about the techniques scientists are using to study these amazing creatures, and what jellies can teach us about the ocean’s health—and our
- TRANSFER OF SAXITOXINS WITHIN THE INDIAN RIVER LAGOON, FLORIDA FOOD
ached to seagrass was believed to be the primary source of brevetoxin red tide bloom in 1996 resulted in fewer sick animals but 149 deaths In this case, manatees were dying in areas with high concentrations of red tide cells nd environmental conditions conducive to aerosolization of brevetoxin These events suggest that manatees can
- Seaweed Cultivation - Woods Hole Oceanographic Institution
When seaweed removes carbon dioxide from seawater, it alters the balance of carbon dioxide between water and air, causing the gas to move from the atmosphere into the ocean
- The Ocean is Earth’s Oxygen Bank - Woods Hole Oceanographic Institution
Oxygen is like money for Earth, and the ocean acts like a bank This is why we need an ocean oxygen budget A simple idea, but has been difficult until now
- Aquaculture - Woods Hole Oceanographic Institution
Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food Fish, mollusks, crustaceans, and kelp are a few examples
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