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- The job market for personal chefs in the United States
There are currently an estimated 34,000 personal chefs in the United States The personal chef job market is expected to shrink by -5 6% between 2022 and 2032
- Chefs and Head Cooks - U. S. Bureau of Labor Statistics
Compare the job duties, education, job growth, and pay of chefs and head cooks with similar occupations Learn more about chefs and head cooks by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations
- Personal Chef Job Outlook And Growth In The US [2025] - Zippia
Yes, personal chef jobs are in demand Personal chef demand is projected to grow 15% from 2018 to 2028 Compare the number of personal chef jobs and the average personal chef salary over time The map below shows you the number of personal chef job openings in each state
- Looking to hire a butler – The profession, salaries, and job offers
United States: The average butler salary in the U S ranges from $80,000 to $150,000 per year Butlers working in major cities or for VIPs can earn significantly more United Kingdom: In London, experienced butlers can earn between £50,000 and £120,000 per year The high cost of living and demand in this region influence these figures
- 25 of the Highest Paying Domestic Services Jobs in 2025 - ZipRecruiter
Highest Paying Domestic Services Jobs (June 2025) Earn up to $120k yr as a Private Chef, Butler, Personal Chef or Household Manager
- Trends in the Private Chef Industry in 2023 - Staffing at Tiffanies
2023 is a year for some exciting trends for Private Chefs Learn about what’s happening in client kitchens and how to find a talented Chef for your home The food industry is an ever-changing landscape, but some trends are here to stay, and Private Chefs are taking advantage of them
- Chefs in 2025: Statistics, Salaries, Job Growth Industry Trends
The Chef statistics for 2025 that we’ve discussed all show how the profession is evolving with growing demand and new challenges Chef employment is growing across restaurants, hotels and specialty food services, yet issues like salary satisfaction, turnover and labor shortages remain pressing
- Restaurants vs. Personal Chefs: Where to Build a Career in the US
Embarking on a culinary career in the US opens two distinct paths: restaurants and personal chefs Explore: Growing Culinary Landscape: The industry flourishes, evolving into a dynamic force in recent years Career Divergence: Two avenues beckon aspiring chefs‘restaurants, bustling with energy, and personal chef roles, offering intimacy
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