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- Ginataang Santol (Sinantolan) Recipe - Panlasang Pinoy
Sinantolan or ginataang santol is a Filipino dish wherein minced cotton fruit (also known as santol) is cooked in coconut cream Meat such as ground pork or minced pork can also be added This dish is perfect when prepared spicy
- Sinantolan - Wikipedia
Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream Meat or seafood are also commonly added, and a spicy version adds labuyo chilis
- Sinantolan (Ginataang Santol) - Foxy Folksy Pinoy Recipes
Try this Sinantolan recipe made with minced cotton fruit flesh (santol) with coconut cream, shrimp paste, and chili Seduce your tastebuds with its spicy, salty, and slightly citrusy flavors Perfect with steamed rice and grilled or fried fish or meat
- Ginataang Santol (Sinantolan) - Kusina Secrets
Ginataang Santol (Sinantolan) is a Filipino delicacy that features minced cotton fruit (santol) simmered in coconut cream with ground pork, shrimp paste, and chilies The natural sourness of santol is first tempered through squeezing, then enhanced by the rich coconut cream, creating a creamy, spicy stew that showcases the fruit's unique flavor
- SINANTOLAN RECIPE - A TRULY FILIPINO DISH - YouTube
Sinantolan is truly a Filipino Dish Santol or cotton fruit rinds are grated and cooked in coconut milk I added pork with my version of the dish and used cooked shrimp paste instead of the fresh
- [Recipe] Sinantolan (guinataang santol or ginataang santol)
The sinantolan dish is quite popular in the Quezon province, Lagna, and in the Bicol region in the Philippines As mentioned earlier, some versions of this dish add minced or ground pork, shrimps, or fresh alamang (krill)
- BICOLANO SINANTOLAN – Simply Cooking!
Sinantolan is a hidden gem of Southern Luzon cuisine It’s the kind of dish that rarely shows up on restaurant menus but is a beloved household staple in many Tagalog and Bicolano homes
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