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  • Someburros Authentic Mexican Food
    Every dish on the menu tells the unique story of the Vasquez Family and their first restaurant Poncho’s, which opened in South Phoenix in 1972, showcasing the family’s signature, time-tested recipes for authentic Sonoran-style Mexican Food Heirloom recipes perfected at home, with Nana - Isabel Vasquez - lovingly preparing all of the family’s favorites in
  • Our Menu - Someburros
    Check out some of the authentic Mexican food options on our takeout menu, which ranges from tacos, to burritos, to our delicious pollo fundido
  • Locations | Someburros
    You can get your Mexican food fix at any of our Someburros locations in Arizona, including Tempe, Chandler, Scottsdale, and all the way up to Flagstaff!
  • Catering - Someburros
    Want to bring the flavor of familia to your fiesta? We cater events big and small! Try our crowd-pleasing Fiesta Platter or party-sized portions of your favorite entrees to please all your amigos just don't forget the hot sauce! If you're craving something custom for a wedding or corporate event, just ask!
  • Contact Us - Someburros
    Contact Business Office: 480-240-9399 Media Marketing: ddressor@someburros com Catering: mbrewer@someburros com Fundraising: fundraisers@someburros com Guest Experience: dvalenzuela@someburros com General Inquires: hello@someburros com Employment We are always hiring outgoing and reliable people If you are a team player and great with people, we want you to join our team! Click Here Let’s
  • History | Someburros
    For 30 years, Someburros has served homemade Mexican food in Arizona, starting with one location in Phoenix and growing to 7 locations around the Valley
  • Careers | Someburros
    The Someburros familia is a community of burro-addicted, hardworking, people-loving teammates If you are interested in taking the next step to join our familia, we want to hear from you!
  • Someburros Brings Sonoran-Style Mexican Food to Surprise, AZ
    For nearly four decades, Someburros has been proud to be family-owned and Valley-raised, serving Nana Isabel’s Sonoran-style recipes to generations of families What started as a small family dream has grown into something bigger than we ever imagined, and at the heart of it all has always been the same belief: good food brings people together


















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