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- Sorrel - Wikipedia
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex)
- Sorrel: Nutrients, Benefits, Downsides, and Recipes - Healthline
Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits Here are some notable sorrel benefits, downsides, and recipe ideas
- What Is Sorrel? - The Spruce Eats
Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavor It's from the knotweed family, or Polygonaceae, the same botanical family as buckwheat and rhubarb
- 8 Best Sorrel Recipes - What to Make with Sorrel | The Kitchn
Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked Here are 8 easy recipes to up a bunch of sorrel
- Sorrel | Description, Species, Types, Uses, Facts | Britannica
sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible leaves Sorrel leaves are typically pungent and sour and derive their flavour from oxalic acid
- Sorrel Health Benefits, Nutrition Facts and How to Use - Dr. Axe
Sorrel is the name for a variety of hardy perennial herbs The leaves are the part of the plant typically eaten and provide many health benefits Learn about recipes and more
- SORREL - Uses, Side Effects, and More - WebMD
Learn more about SORREL uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain SORREL
- Benefits and Dangers of Sorrel | livestrong
Sorrel, an herb sometimes used as a vegetable, imparts a sour, lemon taste suitable for culinary use This is just one benefit, because sorrel provides high quantities of vitamins and minerals
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