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  • Soybean - Wikipedia
    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean Soy is a staple crop, the world's most grown legume, and an important animal feed [4] Soy is a key source of food, useful both for its protein and oil content Soybean oil is widely used in cooking, as well as in
  • Is Soy Bad for You, or Good? - Healthline
    Soy may help with heart health, fewer menopause symptoms, and a lower risk of certain cancers But soy may also have long-term influence on growth, digestion, sexual maturation, thyroid health,
  • SOY - Uses, Side Effects, and More - WebMD
    Learn more about SOY uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain SOY
  • Straight Talk About Soy - The Nutrition Source
    Soy is a nutrient-dense source of protein that can safely be consumed several times a week, and probably more often, and is likely to provide health benefits—especially when eaten as an alternative to red and processed meat
  • Is Soy Good for You … or Not? - Cleveland Clinic Health Essentials
    Soy-based foods contain healthy fats, protein and fiber And studies have shown that they won’t actually cause breast cancer or mess with your hormones
  • Soy: Types, benefits, and nutrition - Medical News Today
    Soy is a popular legume of Asian origin Soy is high in plant protein and people can consume it in a variety of ways People who follow a vegetarian or vegan diet often use soy to replace
  • What Is Soy and What Does It Do to Your Body? | The Healthy
    What is soy? Is soy bad for you? Does soy cause cancer? Top nutrition experts answer questions about the plant-based protein
  • Soybeans: Benefits, Side Effects, and Types of Soy Foods - Verywell Health
    Soybeans and soy-derived foods are good sources of plant-based protein, heart-healthy fat, fiber, potassium, iron, and more Other potential soybean benefits include easing menopause symptoms, lowering blood pressure, and reducing the risk of some types of cancer To get these benefits, choose whole soy foods instead of processed soy products


















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