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- Soybean - Wikipedia
Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (TVP), soy curls, tempeh, soy lecithin and soybean oil
- Straight Talk About Soy - The Nutrition Source
Soy is a nutrient-dense source of protein that can safely be consumed several times a week, and probably more often, and is likely to provide health benefits—especially when eaten as an alternative to red and processed meat
- Soy - Uses, Side Effects, and More - WebMD
Learn more about Soy uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Soy
- Is Soy Bad for You? - Cleveland Clinic Health Essentials
Soy-based foods contain healthy fats, protein and fiber And studies have shown that they won’t actually cause breast cancer or mess with your hormones
- Soybeans: Benefits, Side Effects, and Types of Soy Foods
Soybeans and soy-derived foods are excellent sources of plant-based proteins Other soybean benefits include providing heart-healthy fat, easing menopause symptoms, and possibly reducing the risk of cancer
- Soy Nutrition Information for Health Professionals | Soy Connection
Explore the latest research and information about soy nutrition, health benefits, and sustainability Find soy-based recipes, resources for health professionals, and more
- Is Soy Bad for You, or Good? - Healthline
This article reviews the latest scientific evidence to determine whether eating soy is more likely to have positive or negative effects on your health
- Home - Discover Soy
Explore our hub of delicious, healthy recipes and learn about the many benefits of soy - a versatile, protein packed food
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