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- Spanakopita Recipe (Greek Spinach Pie) - The Mediterranean Dish
Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese I’m sharing my family’s favorite spanakopita recipe, complete with tips, video, and step-by-step photos
- Spanakopita (Greek Spinach Pie) Recipe
This is an authentic Greek spanakopita recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling Serve this delicious savory pie warm for an impressive but easy to make vegetarian main dish
- Authentic Greek Spanakopita – Spinach and Feta Pie
Spanakopita is a traditional Greek dish where spinach, feta, olive oil, herbs are baked in a golden, crispy phyllo dough It is a favorite appetizer, meal, and snack not only in Greece but around the globe
- Traditional Greek Spanakopita (Spinach and Feta Pie)
Spanakopita (pronounced “spah-nah-KOH-pee-tah”) is a baked Greek pastry made with layers of phyllo dough and a filling of chopped spinach, feta cheese, onions or scallions, and herbs like dill or parsley It can be baked in a large dish and cut into squares or rolled into small individual triangles
- Spanakopita (Greek Spinach Pie) - RecipeTin Eats
Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it!
- Traditional Spanakopita Recipe (with homemade phyllo)
The best traditional Spanakopita recipe With crispy, homemade phyllo, fresh spinach and herbs filling, and plenty of extra virgin olive oil!
- Spanakopita Recipe - NYT Cooking
Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make The star ingredient is spinach, and lots of it (two pounds to be exact)
- Easy Spanakopita Recipe - Green Giant
Directions Preheat oven to 400°F and spray a muffin tin with no-stick spray; set aside Cook both boxes of spinach as directed Allow to cool enough to handle, then drain well by placing in a colander and pressing with the back of a large spoon Add the drained spinach, feta, onion, garlic, 2 eggs, dill, salt, pepper and nutmeg to a large bowl and mix well Cut the thawed puff pastry into 9
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