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- Starch - Wikipedia
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds This polysaccharide is produced by most green plants for energy storage Worldwide, it is the most common carbohydrate in human diets,
- What is starch? Types, benefits, risks, and more - Medical News Today
Starch is a complex carbohydrate that exists in many foods worldwide, including grains, vegetables, and fruits It is an important part of a well-balanced diet Learn more
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