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- The Best Steak Tips - Food Network Kitchen
A New England favorite, sirloin tips are usually cut from the bottom sirloin butt and if sold in a single piece, they can also be labeled as sirloin flap or flap steak The cut is loose-grained
- The Best Pepper Steak - Food Network Kitchen
Pepper steak is a Chinese-American stir-fry dish that coats tender sliced steak and crisp-tender bell peppers in a deeply savory and slightly sweet sauce We used flank steak here, but it is
- Mongolian Beef Recipe | Jet Tila | Food Network
Get Mongolian Beef Recipe from Food NetworkFor the beef: Slice the flank steak across the grain into 3 4-inch (19 millimeters)-thick slices on an angle to make planks then cut the planks into 3 4
- Steakhouse Steaks Recipe | Ina Garten | Food Network
Quick Easy Highly Rated Healthy Surprise Me Steakhouse Sliders and Mini Steak Fries Steakhouse Steaks with Roquefort-Chive Sauce Steakhouse Steak in a Pizza Oven Steakhouse Burger
- The Best Beef Stroganoff - Food Network Kitchen
Learn to make a classic beef stroganoff with our pro tips and easy step-by-step recipe Plus, exactly which cuts of meat are best for the dish, and expert serving recommendations
- Recipes, Dinners and Easy Meal Ideas | Food Network
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts
- Steak Dinner Recipes | Food Network
Cook steak like a pro with Food Network Find expert tips and recipes for perfecting your favorite cuts every time
- Braciole Recipe | Giada De Laurentiis | Food Network
For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network
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