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- Streptomyces - Wikipedia
The genus Streptomyces includes aerobic, Gram-positive, multicellular, filamentous bacteria that produce well-developed vegetative hyphae (between 0 5-2 0 μm in diameter) with branches
- Streptomyces | Antibiotic Production, Soil Microbe Actinomycete . . .
Streptomyces, genus of filamentous bacteria of the family Streptomycetaceae (order Actinomycetales) that includes more than 500 species occurring in soil and water
- Streptomyces - an overview | ScienceDirect Topics
Streptomyces is defined as a genus of Gram-positive eubacteria that primarily inhabit soil and exhibit a filamentous growth form, characterized by complex colony structures and the production of conidia from aerial hyphae
- Streptomyces - ActinoBase
Streptomyces bacteria comprise at least 600 known species and thousands of strain variants They are filamentous, sporulating bacteria best know for their prolific production of secondary metabolites, many of which are used in human medicine
- 6-3 Streptomyces - University of Wisconsin–Madison
Streptomyces are gram positive, spore -forming bacteria found in soil They are characterized by their tough, leathery, frequently pigmented colonies and their filamentous growth
- Streptomyces - wikidoc
Streptomyces, the largest genus of Actinobacteria, is a group of Gram-positive and generally high GC-content bacteria [1] Streptomycetes are found predominantly in soil and in decaying vegetation, and most produce spores
- Streptomyces inside-out: a new perspective on the bacteria that provide . . .
Many of the antibiotics used today are made by a group of bacteria called Streptomyces Streptomycetes evolved about 450 million years ago as branched filamentous organisms adapted to the utilization of plant remains They reproduce by sending up specialized aerial branches, which form spores
- Unlocking Streptomyces biosynthetic gene clusters: bioelicitors, co . . .
Streptomyces species remain a prolific source of bioactive natural products, yet a large fraction of their biosynthetic gene clusters (BGCs) remain silent under standard laboratory conditions, posing a central challenge in natural product discovery This review highlights two major experimental strategies: bioelicitor-based stimulation and co-culture, which have proven effective at activating
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