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- Sulfite - Wikipedia
A space-filling model of the sulfite anion Sulfites or sulphites are compounds that contain the sulfite ion (systematic name: sulfate(IV) ion), SO 2− 3 The sulfite ion is the conjugate base of bisulfite Although its acid (sulfurous acid) is elusive, [1] its salts are widely used
- What Are Sulfites—and Should You Avoid Sulfite Foods? - Real Simple
Registered dietitians help set the record straight on what sulfites are, the difference between sulfites and sulfates, who should avoid sulfites, and common sulfite foods
- Sulfite Allergy and Foods You Need to Avoid - Verywell Health
Sulfite allergy is caused by a hypersensitive reaction to sulfites found in food and drugs Learn about the symptoms and how it is diagnosed and treated
- Sulfite Allergy Sensitivity: Symptoms, Tests Treatments
Sulfite allergies and sensitivities are conditions that most often affect people with asthma They can cause asthma attacks (wheezing, coughing or shortness of breath) or allergy symptoms (sneezing, runny nose or hives) when you ingest or come in contact with foods, drinks or medications with sulfites in them
- What Is Sulfite Sensitivity? Foods and Ingredients To Avoid - WebMD
Ingredients with sulfite to look for on food labels include: Sulfur dioxide; Potassium bisulfite or potassium metabisulfite; Sodium bisulfite, sodium metabisulfite, or sodium sulfite
- Sulfite Allergy and Side Effects: Should You Be Concerned?
A sulfite is a chemical food additive that’s commonly used as a preservative to prevent bacterial growth This additive is also used to prevent browning, food spoilage and more Sulfites allergy is possible, especially among people who already suffer from asthma
- 5 Reasons Sulphites or Sulfites are Bad For You
Some people are sensitive to sulphites or have a sulfite allergy and can react in a variety of ways when they consume these ingredients or are exposed to them topically Here are sulphite dangers you should know about
- What Are Sulfites? - Good Housekeeping
Even 80% of asthmatics with mild symptoms don't have sulfite sensitivities Since 1986, the FDA has become more stringent about sulfites in foods, banning it in fresh fruits and vegetables
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