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- Sumac - Wikipedia
Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of one to ten metres (3–33 ft) The leaves are usually pinnately compound, though some species have trifoliate or simple leaves
- What is Sumac? | The Mediterranean Dish
Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to meat marinades Learn all about this vibrant Mediterranean spice and how to use it in this essential guide
- Sumac: Benefits, Uses, and Forms - Healthline
Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking It may help with things like controlling blood sugar and relieving muscle pain, but more
- What Is Sumac? - The Spruce Eats
Sumac is a spice that is popular in the Middle East It is related to the poisonous shrub by the same name, but the culinary variety is safe to use and easily identifiable by its vibrant red berries (poisonous sumac is white)
- What is Sumac Spice? Benefits, Uses, and How to Cook with It
Sumac is a vibrant, tangy spice derived from the dried berries of the wild sumac plant, primarily Rhus coriaria Its unique flavor and brilliant red-purple hue make it a staple in Middle Eastern and North African cuisines
- What Is Sumac Spice and How To Use It - Maureen Abood
Sumac is a spice popular in Middle Eastern cuisine It is a red and tangy spice that’s made from pulverized dried sumac berries Ripe berries are dried and ground before the bitter seeds are picked out
- What Is Sumac And How Should You Use It? - Chowhound
Sumac is a tangy, versatile spice with deep roots in global cuisine Learn how to use it, where to find it, and why it might deserve a spot in your pantry
- Why Sumac Deserves a Place in Your Spice Rack - Martha Stewart
"Sumac is an essential spice in Middle Eastern and North African cookery," says Miller It's a staple component of za'atar, a versatile Middle Eastern spice blend that might include za'atar itself, a green herb, along with sumac, oregano, thyme, sesame seeds, cumin, and or coriander
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