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- Sumac - Wikipedia
Sumac is prized as a spice —especially in Iranian cuisine, and other Eastern cuisines—and used as a dye and holistic remedy
- What is Sumac? | The Mediterranean Dish
Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to meat marinades Learn all about this vibrant Mediterranean spice and how to use it in this essential guide
- Sumac: Benefits, Uses, and Forms - Healthline
Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking It may help with things like controlling blood sugar and relieving muscle pain, but more
- 5 Health Benefits of Sumac and How to Cook With It - Real Simple
The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes It is super flavorful, and full of healthy vitamins and antioxidants
- What is Sumac Spice? Benefits, Uses, and How to Cook with It
In this guide, you’ll learn exactly what sumac is, where it comes from, how it tastes, and how to use it in your cooking — whether you’re making classic Middle Eastern dishes or experimenting with modern recipes
- What Is Sumac? - The Spruce Eats
Sumac are ground dried berries from the sumac shrub (Rhus coriaria) The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar
- What Is Sumac? Why It Deserves a Place in Your Spice Rack
Find out what sumac seasoning is, where it comes from, and learn how to use the spice in your cooking Also, learn what to substitute for sumac seasoning
- Sumac - What Is Sumac and How to Use It in Cooking
Sumac, a vibrant red spice cherished in Middle Eastern cuisine, is a shrub from the cashew family It grows in wild landscapes such as rocky mountain areas and subtropical temperatures
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