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- Our Low-Calorie Sugars Used to be Corn Cob Fiber - The Supplant Company
Discover our pioneering ingredient for more sustainable sugar reduction across the food industry Launched with seven Michelin-Star Chef Thomas Keller in 2021, Supplant’s nutritious sugar alternative achieves impressive product claims and performs across multiple product categories
- How We Do It - The Supplant Company
We use different steps to turn the agricultural side streams into final ingredients, depending on the particular application Our flagship ingredient, Sugars from Fiber, is created by using enzymes from fungi to break down the long chains of sugars found in fiber in the agricultural side streams
- The Supplant Company
“Supplant allows us to make chocolate bars that are just as delicious as the chocolate we make at The French Laundry ” Chef Thomas Keller “If I were to have tasted these blind, I would have not been able to say that the chocolate or shortbread were made with a sugar replacement ”
- Contact Us - The Supplant Company
The Supplant Company is focused on creating the best tasting experience while simultaneously improving nutrition and sustainability We work with a range of different companies including global corporates, foodservice and hospitality companies, and independent brands
- Our Products - The Supplant Company
Made by upcycling the “forgotten half of the harvest” and proven to work at the highest culinary standards, Supplant™ enables more sustainable sugar reduction across a range of product categories and value-add applications
- Ready To Make An Impact? - The Supplant Company
The Supplant Company is on a mission to fix three of the biggest problems faced by our food system: poor nutrition, climate impact, and food insecurity We call these interconnected problems the ‘Food System Trilemma'
- Request Sample - The Supplant Company
Transform your menus with eco-friendly and healthier pasta made with Supplant™ Grain Stalk Flour With fewer calories, less carbs and 6x more fiber, Supplant pasta is a great way to offer more nutritious dishes in your restaurant Compared to wholewheat pasta, our range has 3x more fiber too
- Basil Pesto with Supplant Grain Stalk Pasta
Looking for the perfect pesto pasta recipe? From date night to lunchtime, this is the ultimate recipe for fresh pesto to pair with Supplant's lower-calorie and high-fiber pasta
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